Eggs High in Arachidic acid (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  16 mg
• Japanese quail's egg (whole, raw)
  
  14 mg
• Hen's egg (whole, dried)
  
  11 mg
• Hen's egg (yolk, sugared)
  
  5 mg
• Japanese quail's egg (boiled and canned in brine)
  
  4 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  3 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  3 mg
• Hen's egg (whole, boiled and canned in brine)
  
  3 mg
• Hen's egg (whole, sugared)
  
  2 mg