Foods High in Ammonia (21st - 40th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  560 mg
• Wheat flour (hard flour, second grade)
  
  560 mg
• Peanut (dried)
  
  530 mg
• Wheat flour (hard flour, first grade)
  
  530 mg
• Shiitake, Hoshi-shiitake (dried)
  
  510 mg
• Process cheese
  
  500 mg
• Cowpea (whole, dried, raw)
  
  490 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  490 mg
• Chum salmon (sujiko)
  
  480 mg
• Mung bean (whole, dried, raw)
  
  480 mg
• Broad bean (whole, dried, raw)
  
  480 mg
• Dried buckwheat noodles (dry form, raw)
  
  470 mg
• Shiba shrimp (raw)
  
  450 mg
• Soybean, Natto (itohiki-natto)
  
  450 mg
• Flying fish (raw)
  
  440 mg
• Cashew nut (oil-roasted and salted)
  
  440 mg
• Mantis shrimp (boiled)
  
  430 mg
• Sesame seed (dried)
  
  430 mg
• Pistachio nut (roasted and salted)
  
  420 mg
• Soybean, Abura-age
  
  420 mg