Foods High in Ammonia (281st - 300th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  42 mg
• Nameko (raw)
  
  40 mg
• Turnip (root, with skin, raw)
  
  40 mg
• Cream (milk fat)
  
  39 mg
• Pumpkin, Japan (fruit, raw)
  
  39 mg
• Satoimo (corm, raw)
  
  39 mg
• Eggplant (fruit, raw)
  
  38 mg
• Daikon, Japanese radish (root with skin, raw)
  
  38 mg
• Boro (eisei-boro)
  
  37 mg
• Human milk
  
  36 mg
• Cucumber (fruit, raw)
  
  36 mg
• Turnip (root, without skin, raw)
  
  35 mg
• Imo-karinto
  
  34 mg
• Mume, Japanese apricot (raw)
  
  33 mg
• Pumpkin, Western (fruit, raw)
  
  33 mg
• Daikon, Japanese radish (root without skin, raw)
  
  31 mg
• Japanese plums (raw)
  
  30 mg
• Strawberry (raw)
  
  30 mg
• Onion (bulb, raw)
  
  30 mg
• Sweet potatoe (tuberous root, raw)
  
  29 mg