The amount of Vegetables that contain 1600 mg of α-Linolenic acid (31 - 40)

• 

  16 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 100
• 

  22 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 72.7
• 

  2 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 800
• 

  182 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 8.8
• 

  119 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 13.4
• 

  50 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 32
• 

  194 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 8.2
• 

  27 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 59.3
• 

  19 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 84.2
• 

  37 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 43.2