The amount of Potatoes and Starches that contain 1600 mg of α-Linolenic acid (11 - 12)

• 

  3 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 533
• 

  3 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 533