The amount of Nuts and Seeds that contain 1400 mg of α-Linolenic acid (1 - 10)

• 

  900 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 1.6
• 

  99 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 14.1
• 

  28 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 50
• 

  28 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 50
• 

  18 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 77.8
• 

  15 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 93.3
• 

  15 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 93.3
• 

  9 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 156
• 

  12 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 117
• 

  11 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 127