α-Linolenic acid Content of Confectioneries
(61 - 70)
17 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
2 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
5 mg
(per 50 g edible portion)
Kanoko
-
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 5 g edible portion)
Onoroke-mame
10 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
4 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
1 mg
(per 24 g edible portion)
Yatsuhashi
8 mg
(per 130 g edible portion)
Daifuku-mochi
7 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
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