α-Linolenic acid Content of Confectioneries
(Initial P)
440 mg
(per 110 g edible portion)
Pie (apple pie)
11 mg
(per 17 g edible portion)
Potato chip (fabricated)
360 mg
(per 15 g edible portion)
Potato chip (regular)
10 mg
(per 15 g edible portion)
Pretzel
49 mg
(per 13 g edible portion)
Puff pie
