α-Linolenic acid Content of Confectioneries
(51 - 60)
29 mg
(per 140 g edible portion)
Custard pudding
16 mg
(per 75 g edible portion)
Imagawayaki
20 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
9 mg
(per 48 g edible portion)
Uguisu-mochi
2 mg
(per 10 g edible portion)
Rice cracker (arare)
6 mg
(per 40 g edible portion)
Taruto
9 mg
(per 60 g edible portion)
Yokan (neri-yokan)
18 mg
(per 130 g edible portion)
Kusa-mochi
7 mg
(per 50 g edible portion)
Kashiwa-mochi
2 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
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