The amount of Fishes and Shellfishes that contain 0.2 mg of Vitamin B6 (Pyridoxine)
2.63 mg
(per 280 g edible portion)
Albacore (raw)
×
0.08
8.89 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.02
0.41 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
×
0.5
0.35 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
0.6
1.34 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
×
0.1
0.06 mg
(per 18 g edible portion)
Japanese anchovy (raw)
×
3.3
0.67 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
×
0.3
0.32 mg
(per 90 g edible portion)
Big-eye sardine (raw)
×
0.6
0.45 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
×
0.4
0.34 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
×
0.6
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