The amount of Fruits that contain 0.2 mg of Vitamin B6 (Pyridoxine)

• 

  0.16 mg

  (per 15 g edible portion)

  Banana (dried)
  × 1.3
• 

  0.5 mg

  (per 220 g edible portion)

  Banana (raw)
  × 0.4
• 

  0.03 mg

  (per 10 g edible portion)

  European plum (dried)
  × 6.7
• 

  0.52 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 0.4
• 

  0.03 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 6.7
• 

  0.07 mg

  (per 30 g edible portion)

  Fig (dried)
  × 2.9
• 

  0.01 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 20
• 

  0.05 mg

  (per 30 g edible portion)

  Date (dried)
  × 4
• 

  0.02 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 10
• 

  0.01 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 20