The amount of Seasonings and Spices that contain 0.2 mg of Vitamin B6 (Pyridoxine)

• 

  0.05 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 4
• 

  0.02 mg

  (per 1 g edible portion)

  Basil (ground)
  × 10
• 

  0.01 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 20
• 

  0.04 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 5
• 

  0.02 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 10
• 

  0.61 mg

  (per 65 g edible portion)

  Sakekasu
  × 0.3
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 20
• 

  0.02 mg

  (per 5 g edible portion)

  Consomme, cube
  × 10
• 

  0.07 mg

  (per 18 g edible portion)

  Tomato paste
  × 2.9
• 

  0.03 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 6.7