The amount of Fishes and Shellfishes that contain 0.2 mg of Vitamin B6 (Pyridoxine) (401 - 405)

• 

  0.01 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 20
• 

  0.01 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 20
• 

  0.01 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 20
• 

  0.01 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 20
• 

  0.01 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 20