Vitamin A (Retinol activity equivalents) Content of Foods
(1391 - 1400)
0 μg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 μg
(per 20 g edible portion)
Honey
0 μg
(per 20 g edible portion)
High fructose syrup
0 μg
(per 10 g edible portion)
Corn starch
0 μg
(per 10 g edible portion)
Potato starch
0 μg
(per 10 g edible portion)
Cassava starch
0 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 μg
(per 15 g edible portion)
Premixed flour (for tenpura)
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