Myristoleic acid Content of Seasonings and Spices
375 mg
(per 250 g edible portion)
Curry roux
147 mg
(per 160 g edible portion)
Hash roux
-
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 13 g edible portion)
French dressing
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
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