Myristoleic acid Content of Foods
450 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
390 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
360 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
372 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
348 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
63 mg
(per 8 g edible portion)
Unsalted butter
1201 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
72 mg
(per 10 g edible portion)
Whale (blubber, raw)
70 mg
(per 10 g edible portion)
Fermented butter
266 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
<
1
…
84
>
