Myristoleic acid Content of Beverages
2 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
3 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
0 mg
(per 150 g edible portion)
Coffee (infusion)
0 mg
(per 5 g edible portion)
Sencha (tea)
0 mg
(per 3 g edible portion)
Maccha
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
0 mg
(per 180 g edible portion)
Beer (stout)
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