Myristoleic acid Content of Cereals
6 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
3 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
4 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 10 g edible portion)
Wheat germ
Tr
(per 10 g edible portion)
Bread crumbs (dry form)
Tr
(per 10 g edible portion)
Bread crumbs (wet form)
Tr
(per 72 g edible portion)
Rye bread
Tr
(per 90 g edible portion)
Bread type rolls
Tr
(per 70 g edible portion)
White table bread
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
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