Myristoleic acid Content of Foods
(Initial P) (41 - 47)
1 mg
(per 15 g edible portion)
Pretzel
60 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
<
1
…
5
>
