Iodine Content of Vegetables
(Initial T)
4 μg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
6 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
1 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
8 μg
(per 140 g edible portion)
Turnip (leaves, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
2 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
