Fatty acids (Total) Content of Foods
(Initial W) (31 - 33)
0.04 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.09 g
(per 100 g edible portion)
Winter mushroom (raw)
6.38 g
(per 200 g edible portion)
With ovary (raw)
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