Fatty acids (Total) Content of Foods
(Initial I)
6.58 g
(per 60 g edible portion)
Ice cream (high fat)
6.43 g
(per 120 g edible portion)
Ice cream (soft type)
2.58 g
(per 42 g edible portion)
Ice milk
0.63 g
(per 75 g edible portion)
Imagawayaki
5.65 g
(per 30 g edible portion)
Imo-karinto
