Fatty acids (Total) Content of Foods
(Initial L)
0.06 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1.16 g
(per 60 g edible portion)
Lactic ice (low fat)
8.04 g
(per 60 g edible portion)
Lactic ice (regular)
11.12 g
(per 12 g edible portion)
Lard
-
(per 5 g edible portion)
Lemon (juice, fresh)
0.22 g
(per 120 g edible portion)
Lemon (whole, raw)
0.13 g
(per 15 g edible portion)
Lentil (whole, dried, raw)
0.03 g
(per 6 g edible portion)
Loach (boiled)
0.03 g
(per 6 g edible portion)
Loach (raw)
