Fatty acids (Total) Content of Foods
(Initial U)
0.78 g
(per 190 g edible portion)
Udon (dry form, boiled)
1.64 g
(per 180 g edible portion)
Udon (dry form, raw)
0.66 g
(per 200 g edible portion)
Udon (wet form, boiled)
0.88 g
(per 175 g edible portion)
Udon (wet form, raw)
0.14 g
(per 48 g edible portion)
Uguisu-mochi
0.23 g
(per 127 g edible portion)
Uiro
5.84 g
(per 8 g edible portion)
Unsalted butter
