The amount of Milks that contain 0.4 mg of Copper
1.57 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
0.3
0.03 mg
(per 8 g edible portion)
Modified milk powder
×
13.3
0.01 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
40
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
×
40
0.02 mg
(per 20 g edible portion)
Process cheese
×
20
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
40
0.01 mg
(per 25 g edible portion)
Cheese spread
×
40
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
40
0.05 mg
(per 176 g edible portion)
Natural cheese (edam)
×
8
0.02 mg
(per 100 g edible portion)
Natural cheese (blue)
×
20
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