The amount of Fishes and Shellfishes that contain 0.4 mg of Copper

• 

  0.52 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 0.8
• 

  0.69 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 0.6
• 

  0.17 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 2.4
• 

  0.12 mg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 3.3
• 

  1.48 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 0.3
• 

  0.13 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 3.1
• 

  0.46 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 0.9
• 

  0.1 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 4
• 

  0.57 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 0.7
• 

  0.37 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 1.1