The amount of Milks that contain 0.4 mg of Copper (41 - 47)

• 

  0.01 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 40
• 

  0.01 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 40
• 

  0.01 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Skimmed milk
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 20