Zinc Content of Sugars and Sweeteners
(11 - 20)
Tr
(per 9 g edible portion)
Soft sugar (yellow)
0 mg
(per 15 g edible portion)
Fructose
0 mg
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 mg
(per 23 g edible portion)
Glucose syrup
0 mg
(per 20 g edible portion)
Liquid sugar (inverted)
0 mg
(per 18 g edible portion)
Liquid sugar (sucrose)
0 mg
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
0 mg
(per 25 g edible portion)
Reprocessed sugar (cubes)
0 mg
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
0 mg
(per 15 g edible portion)
Soft sugar (white)
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