Fruits High in Zinc (61st - 80th) (per 100 g edible portion)

• Papaya (unripe, raw)
  
  0.1 mg
• Papaya (ripe, raw)
  
  0.1 mg
• Hassaku (juice sacs, raw)
  
  0.1 mg
• Blue-berried honeysuckle (raw)
  
  0.1 mg
• Pineapple (candied)
  
  0.1 mg
• Pineapple (canned in heavy syrup)
  
  0.1 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.1 mg
• Pineapple (raw)
  
  0.1 mg
• Natsumikan (canned in heavy syrup)
  
  0.1 mg
• Natsumikan (juice sacs, raw)
  
  0.1 mg
• European pears (canned in heavy syrup)
  
  0.1 mg
• European pear (raw)
  
  0.1 mg
• Japanese pear (canned in heavy syrup)
  
  0.1 mg
• Japanese pear (raw)
  
  0.1 mg
• Cherimoya (raw)
  
  0.1 mg
• Tangelo (juice sacs, raw)
  
  0.1 mg
• Tangor (juice sacs, raw)
  
  0.1 mg
• European plums (raw)
  
  0.1 mg
• Japanese plums (raw)
  
  0.1 mg