Zinc Content of Fruits
(91 - 100)
-
(per 120 g edible portion)
Akebia (flesh, raw)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
Tr
(per 150 g edible portion)
Ponkan (juice sacs, raw)
Tr
(per 83 g edible portion)
Pummelo (candied peel)
<
1
…
10
…
13
>
