Foods High in Zinc (1541st - 1560th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  0.1 mg
• Wheat flour cracker (isobe-senbei)
  
  0.1 mg
• Margarin (soft type)
  
  0.1 mg
• Fermented butter
  
  0.1 mg
• Unsalted butter
  
  0.1 mg
• Salted butter
  
  0.1 mg
• Sherbet
  
  0.1 mg
• Lactic ice (low fat)
  
  0.1 mg
• Whipping cream (milk fat)
  
  0.1 mg
• Milk beverage (fruit flavored)
  
  0.1 mg
• Swine (gelatin)
  
  0.1 mg
• Cattle, Offal (sinew, boiled)
  
  0.1 mg
• Fish paste product (hanpen)
  
  0.1 mg
• Walleye pollack (sukimidara)
  
  0.1 mg
• Pacific saury (canned product, kabayaki)
  
  0.1 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.1 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.1 mg
• Mukade-nori (salted, desalted)
  
  0.1 mg
• Suizenji-nori (dried, soaked in water)
  
  0.1 mg
• Ego-nori (okyuto)
  
  0.1 mg