Foods High in Zinc (1401st - 1420th) (per 100 g edible portion)

• Wakame Blanched and salted (desalted)
  
  0.2 mg
• Tosaka-nori (red, salted, desalted)
  
  0.2 mg
• Ogo-nori (salted, desalted)
  
  0.2 mg
• Kikurage (boiled)
  
  0.2 mg
• Lychee (raw)
  
  0.2 mg
• Peach (canned in heavy syrup, solids)
  
  0.2 mg
• Melon (open culture, raw)
  
  0.2 mg
• Melon (greenhouse culture, raw)
  
  0.2 mg
• Mangosteen (raw)
  
  0.2 mg
• Quince (raw)
  
  0.2 mg
• White sapote (raw)
  
  0.2 mg
• Grape (canned in heavy syrup)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg
• Banana (raw)
  
  0.2 mg
• Sudachi (juice, fresh)
  
  0.2 mg
• Pomegranate (raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• Chinese quinces (raw)
  
  0.2 mg
• Kaki, Japanese persimmon (dried)
  
  0.2 mg
• Valencia (juice sacs, raw)
  
  0.2 mg