Foods High in Zinc (901st - 920th) (per 100 g edible portion)

• Doughnut (yeast-leavened)
  
  0.6 mg
• Short cake
  
  0.6 mg
• Sponge cake
  
  0.6 mg
• Shiogama
  
  0.6 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 mg
• Manju (to-manju)
  
  0.6 mg
• Manju (kasutera-manju)
  
  0.6 mg
• Nerikiri
  
  0.6 mg
• Taruto
  
  0.6 mg
• Kushi-dango (adzuki bean paste)
  
  0.6 mg
• Kusa-mochi
  
  0.6 mg
• Kanoko
  
  0.6 mg
• Kasutera
  
  0.6 mg
• Uguisu-mochi
  
  0.6 mg
• Aniri-namayatsuhashi
  
  0.6 mg
• Hen's egg (tamago-dofu)
  
  0.6 mg
• Pigeon (meat, without skin, raw)
  
  0.6 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.6 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.6 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.6 mg