Zinc Content of Foods
(1371 - 1380)
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 15 g edible portion)
Fructose
0 mg
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0 mg
(per 23 g edible portion)
Glucose syrup
0 mg
(per 20 g edible portion)
Liquid sugar (inverted)
0 mg
(per 18 g edible portion)
Liquid sugar (sucrose)
0 mg
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
0 mg
(per 25 g edible portion)
Reprocessed sugar (cubes)
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