Fishes and Shellfishes High in Zinc (261st - 280th) (per 100 g edible portion)
- Masu salmon (baked)
- Pink salmon (baked)
- Gizzard shad (raw)
- Blue sprat (seasoned and dried)
- Amberjack (raw)
- Skipjack, Canned product (flaked meat with seasoning)
- Skipjack, Processed product (kakuni)
- Swordfish (raw)
- Blue marlin (raw)
- Devil stinger (raw)
- Common Japanese conger (raw)
- Horse mackerel (hirakiboshi, raw)
- Horse mackerel (raw)
- Fish paste product (tsumire)
- Fish paste product (datemaki)
- Conger pike (raw)
- Sandfish (raw)
- Yellowfin goby (raw)
- Catfish (raw)
- Mackerel, Processed product (shiosaba)