Fishes and Shellfishes High in Zinc (261st - 280th) (per 100 g edible portion)

• Masu salmon (baked)
  
  0.7 mg
• Pink salmon (baked)
  
  0.7 mg
• Gizzard shad (raw)
  
  0.7 mg
• Blue sprat (seasoned and dried)
  
  0.7 mg
• Amberjack (raw)
  
  0.7 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.7 mg
• Skipjack, Processed product (kakuni)
  
  0.7 mg
• Swordfish (raw)
  
  0.7 mg
• Blue marlin (raw)
  
  0.7 mg
• Devil stinger (raw)
  
  0.7 mg
• Common Japanese conger (raw)
  
  0.7 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.7 mg
• Horse mackerel (raw)
  
  0.7 mg
• Fish paste product (tsumire)
  
  0.6 mg
• Fish paste product (datemaki)
  
  0.6 mg
• Conger pike (raw)
  
  0.6 mg
• Sandfish (raw)
  
  0.6 mg
• Yellowfin goby (raw)
  
  0.6 mg
• Catfish (raw)
  
  0.6 mg
• Mackerel, Processed product (shiosaba)
  
  0.6 mg