Confectioneries High in Zinc (41st - 60th) (per 100 g edible portion)

• Shiogama
  
  0.6 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 mg
• Manju (to-manju)
  
  0.6 mg
• Manju (kasutera-manju)
  
  0.6 mg
• Nerikiri
  
  0.6 mg
• Taruto
  
  0.6 mg
• Kushi-dango (adzuki bean paste)
  
  0.6 mg
• Kusa-mochi
  
  0.6 mg
• Kanoko
  
  0.6 mg
• Kasutera
  
  0.6 mg
• Uguisu-mochi
  
  0.6 mg
• Aniri-namayatsuhashi
  
  0.6 mg
• Potato chip (regular)
  
  0.5 mg
• Russian cake
  
  0.5 mg
• Pretzel
  
  0.5 mg
• Biscuit (hard)
  
  0.5 mg
• Cracker (oil-sprayed)
  
  0.5 mg
• Hot cake
  
  0.5 mg
• Doughnut (cake type)
  
  0.5 mg
• Cornet with chocolate cream
  
  0.5 mg