Zinc Content of Confectioneries
(51 - 60)
0.5 mg
(per 90 g edible portion)
Jam bun
0.2 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.4 mg
(per 80 g edible portion)
Dorayaki
0.5 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.3 mg
(per 56 g edible portion)
Geppei
0.7 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.4 mg
(per 80 g edible portion)
Kintsuba
0.2 mg
(per 45 g edible portion)
Kibi-dango
0.3 mg
(per 50 g edible portion)
Kashiwa-mochi
0.1 mg
(per 25 g edible portion)
Caramel
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