Zinc Content of Confectioneries
(31 - 40)
0.3 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.5 mg
(per 75 g edible portion)
Short cake
1.4 mg
(per 230 g edible portion)
Sponge cake
0.6 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.2 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.2 mg
(per 40 g edible portion)
Nerikiri
0.2 mg
(per 40 g edible portion)
Taruto
0.8 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.8 mg
(per 130 g edible portion)
Kusa-mochi
0.3 mg
(per 50 g edible portion)
Kanoko
<
1
…
4
…
9
>
