Vegetables Low in Water (121st - 140th) (per 100 g edible portion)

• Hyacinth bean (immature pods, raw)
  
  89.2 g
• Okra (pods, boiled)
  
  89.4 g
• Turnip, Pickle (salted pickles, root without skin)
  
  89.4 g
• Ashitaba (stems and leaves, boiled)
  
  89.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  89.5 g
• Carrot, regular (root with skin, raw)
  
  89.5 g
• Nozawana (pickles, seasoned)
  
  89.5 g
• Red onion (bulb, raw)
  
  89.6 g
• Carrot, regular (root without skin, raw)
  
  89.6 g
• Domiao (stems and leaves, raw)
  
  89.7 g
• Onion (bulb, raw)
  
  89.7 g
• Chinese chive (leaves, boiled)
  
  89.8 g
• Bamboo shoot (shoots, boiled)
  
  89.9 g
• Rape (stems and leaves, boiled)
  
  90 g
• Carrot, regular (root with skin, boiled)
  
  90.1 g
• Okra (pods, raw)
  
  90.2 g
• Kale (leaves, raw)
  
  90.2 g
• Yard bean (immature pods, boiled)
  
  90.2 g
• Japanese angelica-tree (spears, raw)
  
  90.2 g
• Turnip rape (flower buds and stems, boiled)
  
  90.2 g