Vegetables Low in Water (101st - 120th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, sauted)
  
  87.6 g
• Kintoki (root with skin, boiled)
  
  87.7 g
• Turnip, Pickle (salted pickles, leaves)
  
  87.9 g
• Kyona (salted pickles)
  
  88.2 g
• Ginger (pickles)
  
  88.2 g
• Sweet pepper (fruit, sauted)
  
  88.3 g
• Rape (stems and leaves, raw)
  
  88.3 g
• Turnip rape (flower buds and stems, raw)
  
  88.4 g
• Ashitaba (stems and leaves, raw)
  
  88.6 g
• Sayaendo (immature pods, raw)
  
  88.6 g
• Eggplant Pickle (nukamiso-zuke)
  
  88.7 g
• Gyoja-ninniku (leaves, raw)
  
  88.8 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  88.8 g
• Field horsetail (fertile shoot, boiled)
  
  88.9 g
• Asatsuki (leaves, raw)
  
  89 g
• Green sweet pepper (fruit, sauted)
  
  89 g
• Broccoli (inflorescence, raw)
  
  89 g
• Sayaendo (immature pods, boiled)
  
  89.1 g
• Carrot, regular (root without skin, boiled)
  
  89.1 g
• Fukinoto (inflorescence, boiled)
  
  89.2 g