Vegetables Low in Water (221st - 240th) (per 100 g edible portion)

• Winged bean (immature pods, raw)
  
  92.8 g
• Oriental pickling melon, Pickle (salted pickles)
  
  92.8 g
• Bamboo shoot (canned in water)
  
  92.8 g
• Saltwort (stems and leaves, boiled)
  
  92.9 g
• Chrysanthemum (petals, boiled)
  
  92.9 g
• Ne-mitsuba (leaves, boiled)
  
  92.9 g
• Onion (bulb, leached in water)
  
  93 g
• Eggplant Western type (fruit, raw)
  
  93 g
• Soybean sprout (boiled)
  
  93 g
• Water convolvulus (stems and leaves, raw)
  
  93 g
• Kohlrabi (enlarged stems, boiled)
  
  93.1 g
• Kohlrabi (enlarged stems, raw)
  
  93.2 g
• Nagasaki-hakusai (leaves, boiled)
  
  93.2 g
• Eggplant (fruit, raw)
  
  93.2 g
• Japanese silverleaf (petiole, raw)
  
  93.3 g
• Tomato, Canned product (whole)
  
  93.3 g
• Green ball (head, raw)
  
  93.4 g
• Pickle (sour type)
  
  93.4 g
• Water dropwort (stems and leaves, raw)
  
  93.4 g
• Kaiware-daikon (young stems and leaves, raw)
  
  93.4 g