Vegetables Low in Water (1st - 20th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  8.5 g
• Red pepper (fruit, dried)
  
  8.8 g
• Chrysanthemum (kikunori)
  
  9.5 g
• Zuiki (dried zuiki, raw)
  
  9.9 g
• Bracken (young shoots, dried, raw)
  
  10.4 g
• Kiriboshi-daikon
  
  15.5 g
• Kanpyo (raw)
  
  19.8 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  46.2 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  49.9 g
• Peanut (immature beans, raw)
  
  50.1 g
• Peanut (immature beans, boiled)
  
  51.3 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  58.6 g
• Eggplant Pickle (karashi-zuke)
  
  61.2 g
• Wasabi (wasabi-zuke)
  
  61.4 g
• Arrowhead (tuber, boiled)
  
  65 g
• Garlic (bulb, raw)
  
  65.1 g
• Arrowhead (tuber, raw)
  
  65.5 g
• Lily bulb (bulb, raw)
  
  66.5 g
• Lily bulb (bulb, boiled)
  
  66.5 g
• Edamame (frozen)
  
  67.1 g