Vegetables High in Water (21st - 40th) (per 100 g edible portion)

• Oriental pickling melon (fruit, raw)
  
  95.3 g
• Bracken (young shoots, boiled)
  
  95.2 g
• Kiri-mitsuba (leaves, boiled)
  
  95.2 g
• Chinese cabbage (head, raw)
  
  95.2 g
• Wax gourd (fruit, raw)
  
  95.2 g
• Malabar nightshade (stems and leaves, raw)
  
  95.1 g
• Black gram sprout (raw)
  
  95 g
• Japanese silverleaf (petiole, boiled)
  
  95 g
• Ta cai (leaves, boiled)
  
  95 g
• Head lettuce, butter type (leaves, raw)
  
  94.9 g
• Sponge gourd (immature fruit, raw)
  
  94.9 g
• Zucchini (fruit, raw)
  
  94.9 g
• Osaka-shirona (leaves, raw)
  
  94.9 g
• Daikon, Japanese radish (root without skin, boiled)
  
  94.8 g
• Chicory (spears, raw)
  
  94.7 g
• Celery (petiole, raw)
  
  94.7 g
• Shandong cai (leaves, raw)
  
  94.7 g
• Ito-mitsuba (leaves, raw)
  
  94.6 g
• Daikon, Japanese radish (root without skin, raw)
  
  94.6 g
• Daikon, Japanese radish (root with skin, raw)
  
  94.6 g