Vegetables High in Water (321st - 326th) (per 100 g edible portion)

• Kiriboshi-daikon
  
  15.5 g
• Bracken (young shoots, dried, raw)
  
  10.4 g
• Zuiki (dried zuiki, raw)
  
  9.9 g
• Chrysanthemum (kikunori)
  
  9.5 g
• Red pepper (fruit, dried)
  
  8.8 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  8.5 g