Vegetables High in Water (261st - 280th) (per 100 g edible portion)
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Brussels sprout (head, boiled)
83.8 g
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Mugwort (leaves, raw)
83.6 g
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Takana, broad leaf mustard (salted pickles)
83.5 g
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Turnip, Pickle (nukamiso-zuke, root without skin)
83.5 g
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Turnip, Pickle (nukamiso-zuke, leaves)
83.5 g
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Brussels sprout (head, raw)
83.2 g
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East Indian lotus root (rhizome, boiled)
81.9 g
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Edible burdock (root, raw)
81.7 g
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East Indian lotus root (rhizome, raw)
81.5 g
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Daikon, Japanese radish, Pickle (bettara-zuke)
81.3 g
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Cucumber, Pickle (pickled in soy sauce)
81 g
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Red garlic (bulb and leaves, raw)
80.2 g
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Pickle (sweet type)
80 g
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Red pepper (leaves and fruits, sauteed)
79.5 g
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Esharotto (bulb, raw)
79.1 g
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Sweet corn, Canned product (whole kernel style)
78.4 g
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Sweet corn, Canned product (cream style)
78.2 g
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Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
78.2 g
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Pumpkin, Western (fruit, frozen)
78.1 g
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Zha cai (pickles)
77.6 g