Vegetables High in Water (261st - 280th) (per 100 g edible portion)

• Brussels sprout (head, boiled)
  
  83.8 g
• Mugwort (leaves, raw)
  
  83.6 g
• Takana, broad leaf mustard (salted pickles)
  
  83.5 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  83.5 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  83.5 g
• Brussels sprout (head, raw)
  
  83.2 g
• East Indian lotus root (rhizome, boiled)
  
  81.9 g
• Edible burdock (root, raw)
  
  81.7 g
• East Indian lotus root (rhizome, raw)
  
  81.5 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  81.3 g
• Cucumber, Pickle (pickled in soy sauce)
  
  81 g
• Red garlic (bulb and leaves, raw)
  
  80.2 g
• Pickle (sweet type)
  
  80 g
• Red pepper (leaves and fruits, sauteed)
  
  79.5 g
• Esharotto (bulb, raw)
  
  79.1 g
• Sweet corn, Canned product (whole kernel style)
  
  78.4 g
• Sweet corn, Canned product (cream style)
  
  78.2 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  78.2 g
• Pumpkin, Western (fruit, frozen)
  
  78.1 g
• Zha cai (pickles)
  
  77.6 g