The amount of Vegetables that contain 2300 g of Water (151 - 160)

• 

  6.3 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 365
• 

  72.2 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 31.9
• 

  23 g

  (per 30 g edible portion)

  Okra (pods, raw)
  × 100
• 

  117.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 19.6
• 

  162 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 14.2
• 

  247.2 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 9.3
• 

  89.8 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 25.6
• 

  168.6 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 13.6
• 

  165 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 13.9
• 

  104.8 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 21.9