The amount of Vegetables that contain 2100 g of Water (41 - 50)

• 

  160.5 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 13.1
• 

  1132.8 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 1.9
• 

  116.6 g

  (per 190 g edible portion)

  Udo (stem, raw)
  × 18
• 

  53.2 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 39.5
• 

  53.8 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 39
• 

  141.3 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 14.9
• 

  145.9 g

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 14.4
• 

  263.5 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 8
• 

  141.2 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 14.9
• 

  128 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 16.4