The amount of Vegetables that contain 1300 g of Water (151 - 160)

• 

  6.3 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 206
• 

  72.2 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 18
• 

  23 g

  (per 30 g edible portion)

  Okra (pods, raw)
  × 56.5
• 

  117.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 11.1
• 

  162 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 8
• 

  247.2 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 5.3
• 

  89.8 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 14.5
• 

  168.6 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 7.7
• 

  165 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 7.9
• 

  104.8 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 12.4