The amount of Sugars and Sweeteners that contain 1700 g of Water (1 - 10)

• 

  6.3 g

  (per 19 g edible portion)

  Maple syrup
  × 270
• 

  5.7 g

  (per 18 g edible portion)

  Candy sugar molasse
  × 298
• 

  5.4 g

  (per 18 g edible portion)

  Liquid sugar (sucrose)
  × 315
• 

  5 g

  (per 20 g edible portion)

  High fructose syrup
  × 340
• 

  4.1 g

  (per 20 g edible portion)

  Liquid sugar (inverted)
  × 415
• 

  4 g

  (per 20 g edible portion)

  Honey
  × 425
• 

  3.5 g

  (per 23 g edible portion)

  Glucose syrup
  × 486
• 

  2.5 g

  (per 50 g edible portion)

  Brown sugar lump
  × 680
• 

  0.1 g

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 17000
• 

  0.1 g

  (per 15 g edible portion)

  Soft sugar (white)
  × 17000