Seasonings and Spices Low in Water (61st - 80th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  68.1 g
• Doubanjiang
  
  69.7 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  69.7 g
• Tomato paste
  
  71.3 g
• Japanese style dressing
  
  71.8 g
• Ma Po dow fu sauce
  
  75 g
• Meat sauce
  
  78.8 g
• Hot pepper sauce
  
  84.1 g
• Mentsuyu (straight)
  
  85.4 g
• Tomato puree
  
  86.9 g
• Tomato sauce
  
  87.1 g
• Rice vinegar
  
  87.9 g
• Ginger (paste)
  
  88.2 g
• Fruit vinegar (cider vinegar)
  
  92.6 g
• Grain vinegar
  
  93.3 g
• Fruit vinegar (wine vinegar)
  
  93.7 g
• Beef and vegetables extract
  
  97.8 g
• Chicken bone stock
  
  98.4 g
• Kombu extract
  
  98.5 g
• Shiitake extract
  
  98.8 g